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Winter menus and warming café treats

New season eating from One New Change's favourite restaurants who've developed their tempting dishes.   

Proper hamburgers from Byron

Introducing the Reuben (pictured): pulled BBQ beef brisket, sauerkraut pickle relish, mustard mayonnaise, American mustard, beer onions, bacon & onion crumb, lettuce, Byron Cheese sauce on the side. Another new delicious burger to try is Big Smoke: pulled BBQ beef brisket, mature Cheddar, dry cured bacon, crispy onions, shredded iceberg, pickles, smoked chilli BBQ sauce.

Smokey chilli dough at Zizzi

Liven up your pizza, garlic or soul bread with the new chilli-infused dough. Zizzi has rolled out a taste-bud-tingling dough for chilli lovers this autumn. Chilli (or capsaicin) has many health benefits and it’s high in the powerful antioxidant, Vitamin C.  

Mexican lunch bowls at Wahaca

The new menu has launched with a star dish: the Mexican lunch bowl full of black beans, green rice, slaw, fresh salsas and crema. There are also flavoursome chargrilled steak taco boards as well as pea and mint topped tostadas. Arriba!

Hot Pots by EAT.

For a lunchtime pick me up, choose from three belly-warming Hot Pots. Have your fill of Spicy & Sticky Korean Pork, Spinach & Paneer Curry or Sweet Potato & Lentil Dhal.

Latest cakes from Bea's of Bloomsbury 

Bea's new bespoke cake is a masterful creation of waffles, macaroons and caramel. If you have a birthday in autumn, order this! Otherwise, visit the tea shop sanctuary at One New Change for coffee, cupcakes, savoury lunches and afternoon tea. Go on, treat yourself!

Sunday Lazy Loaf Menu at Bread Street Kitchen

Eat the ultimate comfort food this weekend at Gordon Ramsay’s Roast Revolution. The Lazy Loaf Menu has a beef wellington accompanied by truffle mash and bone marrow sauce. It’s made for two people, so perfect for sharing.

Duck brioche at Jamie Oliver’s Barbecoa

Barbecoa is always updating its menus with seasonal dishes. This one is a cracker (quacker): rich duck liver pate with an onion toastie, smoked duck breast and plum ketchup. A proper winter warmer, coming soon to the new autumn menu.