What’s on the menu?

This season is all about comfort food and cosy autumn flavours – think rich slow-cooked meat dishes, pumpkins, caramel, spices and oozing cheese. If it feels like a warm hug, we’re in! Here’s what to eat in our restaurants this month…

Give it some welly

Bread Street Kitchen does comfort food incredibly well, so why not share the love with a hearty Beef Wellington for two? Served with creamy mashed potato and a red wine jus, it's guaranteed to leave you feeling all warm and cosy.

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Nduja like it?

At Zizzi, you can enjoy new seasonal guest dishes, such as the rich and warming spicy nduja & wild boar linguine, which joins the menu alongside all your usual favourites and extensive children’s options.

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Spice up your life

Nando’s have just launched their zingy new Pimenta baste. Made with pink peppercorns, sumac and PERi-PERi this midly spiced dish is ideal for those chilly autumn days!

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Oh gourd!

At Gordon Ramsay Street Pizza there’s always a daily special on the menu, like this recent seasonal offering of squash and blue cheese. Visit the restaurant to see what todays’s special is!