Please wait. Working.

What's on in the city for Burns Night

What's on in the city for Burns Night

 

With Burns Night just around the corner, why not raise a wee dram to Robert Burns and celebrate with a traditional four-course Scottish feast including haggis and whisky...

Four-course menu at Barbecoa

 

With one of the best whisky menus in London, where better to spend Burns Night than Jamie Oliver's Barbecoa Steakhouse & Bar.

Join us on on Friday 25 January for an exclusive Burns Night celebration and enjoy a delicious four-course dinner, featuring the best traditional Scottish dishes, such as haggis croquettes and highland beef fillet, all with a modern Barbecoa twist and accompanied by hand-selected whisky flights. 

Four courses for £50 per person, or with paired whisky flight £65 per person

View the full menu here

Bookings:

This event will take place at Barbecoa St Paul’s on Friday 25 January 2018. Please book your table size and time slot via https://barbecoa.com and quote ‘Barbecoa Burns’ at booking. Please notify reservations@barbecoa.com if you have any specific seating requests. Price includes VAT and service. Alternative dishes are available for vegetarians and those with food intolerances and allergies. Please email reservations@barbecoa.com or call 020 3005 8555 with your dietary requirements at least 24 hours before the event.

Exclusive Macallan Burns Night Supper at Bread Street Kitchen

 

Enjoy a bespoke four-course menu, exclusively crafted in partnership with Macallan at Bread Street Kitchen. With a Macallan Brand Ambassador and whisky specialist on hand, each course will be perfectly paired with a different Macallan scotch whisky. Start off with a selection of canapés including haggis croquettes, smoked salmon blinis, and wild mushroom and truffle bon bons. 

Next tuck into traditional Cullen Skink (a traditional Scottish soup style dish), paired with a rich gold coloured Sherry Cask whisky with notes of vanilla, ginger, and wood smoke. Feast on a traditional haggis with a twist, combined with a venison loin, to create their special Highland Venison & Haggis Wellington with a Macallan whisky sauce.

Finish off with Clootie pudding with custard and a selection of Scottish cheese alongside a Macallan 'Old Fashioned' cocktail.

View the full menu here

Bookings:

Tickets can be purchased via Design My Night at £70 per person, or bookings can be made online with a Gift Voucher. Limited spaces are available so book early to avoid disappointment! For group and party bookings of 12+, please call 0207 592 1373 or email groupsandevents@gordonramsay.com