There are so many options for you...
The popular Italian restaurant has delighted us by launching a vegan menu, featuring a Peta Vegan Food Award-winning vegan Rustica Margherita pizza, which is topped with a fab mozzarella alternative (made with coconut oil). You can add vegan toppings including artichokes, butternut squash, caramelised balsamic onions and pine nuts to create your perfect pizza.
Psst: there’s also a selection of vegan gelato available!
The Pho menu is great for a vegan diet because very little dairy or egg is used in the cooking. Some vegan favourites include: Goi Chay (salad with Asian herbs, peppers and a chilli ginger dressing); and Bun nam rom Hue (hot and spicy pho noodle soup with enoki, shiitake and button mushrooms and pak choi in a vegetarian broth). In fact, anything that's vegetarian on the menu can be made vegan for you.
At our newest opening Protein Haus, you can pick up amazing vegan and vegetarian drinks and snacks – there’s vegan protein oats for breakfast, fresh green juices, salads galore, options like almond butter açai bowl and the ‘Vegan Greens & Grains’ wraps that will really fill you up, plus pots of fresh fruit and berries.
Our fave Mexican joint has a great selection for vegans and vegetarians alike. Both will enjoy the hass avocado and lime guacamole and tortilla chips or the crispy plantain in soft corn tortillas to share. The super-charged salad with roasted cauliflower, avocado, spelt, pumpkin seeds and pink pickled onions in a crispy tortilla bowl is perfect as a bigger dish for vegans.
If you’re looking for a vegan lunch, EAT. has a wide choice. Try the tomato soup with fresh basil and red chilli peppers for some added zip (yes, it’s vegan)! And vegans and vegetarians alike can tuck into the new butternut, chickpea and harissa flatbread. Veggie options include a dreamy beetroot, butternut squash and feta salad (pictured).