The tasty new autumn menu at Bread Street Kitchen & Bar, St Paul's

We have an incredible line up of new dishes for you at Bread Street Kitchen to transport you wherever you fancy.

From scallops in the shell with carrot purée, pancetta, apple, ginger to our slow-roasted pork belly served with hispi cabbage, pickled onion, chilli, and a BBQ glaze, they have something for everyone this autumn season.

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