Spring dining inspiration
Whether you're an early riser, a late bruncher or a nibbles and cocktails kind of diner, we've got so many incredible options for you this spring! Here are just a few of our faves…
Breakfast of champions!
Breakfast out? Don’t mind if we do! Available daily until 11am, the breakfast options at Bread Street Kitchen & Bar are second to none. Take your pick from a full English (with vegan and veggie options available) or opt for something a little lighter, such as our personal favourite, smashed avocado, with almonds and poached eggs. Delicious!
Brunch with bubbles
Madison has recently launched a New York Rooftop Brunch, and it’s absolutely epic! Available every Saturday and Sunday, expect stateside inspired dishes, such as cornbread waffles with buttermilk chicken, mushroom and potato hash and pulled pork French toast. A two-course menu is available for £29 (three courses for £35) with free-flowing bubbles an optional extra.
Ciao primavera!
Enjoy a taste of spring at Zizzi with the launch of their new menu. Reflecting the new season, there are lots of lovely fresh and zingy flavours, with lighter options for warmer days. Enjoy a three-course evening menu for £21.95 or a two-course lunch for £12.95. There’s also a special bambino set menu for little ones, with added options for tiny tummies, plus veggie and vegan choices, too.
Plant-based power
If you’ve not been to Nando’s for a while, you might not realise quite how many plant-based options they have on the menu, including this amazing new addition, the Spiced Chickpea Burger. Featuring a spinach and chickpea patty, loaded with humous, red pepper chutney and red pickled onions in a soft roll, it’s big, it’s bold and it’s truly delicious!
Ferociously fruity!
Open daily for lunch and dinner, The Ivy Asia features a pan-Asian menu that is as rich and diverse as the cultures that inspire it. Did you know, though, that along with its tantalising food menu, you’ll also find an array of inventive cocktails to try? You won't be able to resist the new K-Pop Passion cocktail. Served with posecco and a flaming passion fruit shell on the side, it's sure to blow you away!
