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New set menus at Madison

This winter Madison has teamed up with Evening Standard to offer two specially curated set menus, available until 10th February.

Enjoy their take on classic London fare such as the Madison beef pie and mash, made with upcycled beef trimmings, and macaroni cheese, or go lighter with tuna tartare or roast stone bass.

Enjoy two courses with a glass of wine from 12 - 2.30pm on Monday - Friday.

View menu here

Enjoy three courses with a glass of bubbles on Monday - Friday from 5 - 10.45pm.

View menu here