New dishes you have to try this spring

Fancy a new flavour? We’ve rounded up some of the best dishes that have just landed on our menus. Tuck in…

The Tamarind Spiced Chicken Wings from Bread Street Kitchen



These crispy deep-fried chicken wings are certainly a cheat day eat but there is nothing to feel guilty about when it comes to eating wonderful dishes. Spiced with tamarind and garnished with spring onions and coriander, these tasty wings are deliciously addictive, and don’t worry, you don’t have to share if you don’t want to.

The ‘Frickles’ at Byron 



Pickles just got a serious upgrade at Byron to Frickles, which basically means that they now come deep fried. Yes, deep fried pickles are a thing! Crunchy and satisfying, these addictive little bites come with a blue cheese dipping sauce, to add a little more naughtiness to your lunch or dinner treat. 

The Snickersphere dessert at Barbecoa



It doesn’t get much better than this decadent dessert which is on the menu at Barbecoa. The Snickersphere is a big chocolate ball full of ice-cream, peanuts and salted caramel and it is as indulgent as they come. Have you really even been to Barbecoa if you haven’t tried this almighty dish? 

The Smoky Chilli Dough at Zizzi


Transform your favourite Zizzi pizza into something a little bit extra with the introduction of the new Smoky Chilli Dough! Upgrade to this special chilli infused dough and let the smokiness with a hint of spice brighten up your lunch or dinner. 

The Bourbon BBQ Chicken Wings at Byron 



A delicious new addition to Byron’s menu are their new BBQ chicken wings. Glazed in a Bourbon sauce and served with Sriracha mayonnaise, the combination of both sticky and spicy is a winner! Plus you can choose to have either 6 or 12, depending on how hungry you are.