Join the team at Bread Street Kitchen for an exclusive Butchery Masterclass and delicious lunch on Saturday 26 August.
Master the meat
Watch and learn as Bread Street Kitchen's head chef Paul Shearing joints down a whole rib of beef and sirloin at the table on 26 August. Talking through the butchery process, Paul will be explaining different cuts, the benefits of British native breeds and grass fed beef, and offering tips on cooking the perfect roast.
After seeing the chefs at work, sit down in the main restaurant for some delicious beef gluttony, as you enjoy a serious sharing lunch with canapes, starters and sharing desserts.
You'll also feast on the very beef sirloin that’s just been prepared in front of you, carved at the table. For drinks, quench your thirst with a G&T on arrival, followed by paired local craft beers to accompany your meaty feast.
Priced at £150 per guest, the Bread Street Kitchen Butchery Masterclass is an experience guaranteed to impress all meat lovers and budding chefs at home.
Combining expert butchery skills with the best of British produce – this is a limited edition experience, not to be missed.
To book your place, click here.