Replenish your body, try something new, or kick start the year with delicious vegan dishes at Bread Street Kitchen – available until 31 January.
Try the famous plant-based Beet Wellington, a vegan take on Gordon’s signature dish served with wild mushrooms and vegan gravy, or try a charred aubergine pizza with pine nuts or a creamy wild mushroom and truffle risotto.
For dessert don’t miss the ultimate vegan take on Gordon's classic sticky toffee pudding, with pear and pecan sauce. Or why not try an ‘Eton Mess’ or the refreshing pineapple and kiwi carpaccio for a lighter end to the meal?
To view the menu and book your table, click here