Bread Street Kitchen launch their new spring menu
Sample some tasty new dishes alongside old favourites
Bread Street Kitchen is celebrating the launch of their brand-new spring menu. These delicious dishes have been a year in the making; it’s bursting with flavour and has been created by the brilliant Bread Street team and expert chefs across the world.
Book a table to try these new dishes alongside some of your Bread Street favourites!
A new line up of favourites on the menu include Steamed Sea Bream Moilee with cherry tomatoes and green beans, Roast Beef Carpaccio with a truffle crème fraiche dressing, and the delicious Cauliflower 65 served with coconut yoghurt.
Plus, try Sticky Toffee Pudding with a brand-new twist, served with an indulgent clotted cream ice cream.
