New Menu and Whiskey Dinner at Barbecoa
Barbecoa has just launched a brand new menu, perfect for Spring. To start, try the coal-roasted artichokes with calçots, wild garlic skordalia and salted lemon dressing or Crispy fried fish – salt and pepper squid, panko octopus, prawns and lime mayo. Follow this up with some Nashville hot chicken, served with corn waffles, pickles and blue cheese sauce. For a light lunch, opt for the Wood-roasted lemn sole with blackened tomatoes, spinach, garlic and monk's beard. If you’re looking for something a little lighter, our Wood-roasted lemon sole is the perfect lunch option, served with blackened tomatoes, spinach, garlic and monk’s beard.
Click here to view the menu and book a table
Join Barbecoa on 21st March from 7pm for a special whiskey dinner with Buffalo Trace. Enjoy a four-course dinner of Barbecoa classics including Sticky pork ribs, Korean BBQ wings and their new Nashville hot chicken, polished off with the popular Snickersphere dessert. Each dish will be perfectly paired with whiskey cocktails and neat whiskey. £70 per person.
View the menu and book a table here